Our meeting room has been tailored to meet requirements of sizes, and also made sure that substance does not outweigh the style. That is meaning that our meeting room is as beautiful as it is contemporary to enlighten and inspire your productivity. It's equipped to modern technology, including video conferencing for your real time collaboration your team and partners anywhere around the world.

Addtional  :

Half Day Event (100k/pax)

        - Min 50 pax (must)

        - Event room for 4 hours

       - One time refreshment break with 3 selections of snacks, coffee, and tea 

   Half Day Event (200k/pax)

    - Min 30 pax

    - Event room for 4 hours

    - One time refreshment break with 3 selections of snacks, coffee, and tea

    - One time lunch or dinner

Menu Halfday: 

- Nasi Putih                         

- Gado gado / Capcay

- Nasi Goreng                   

- Ayam Bumbu Rujak

- Sop Ayam Jamur            

- Ikan Saus Nanas

- Kerupuk                            

- Puding Vla

- Buah                                   

- Air Mineral

Full Day Event (300k/pax)

        - Min 30 pax (must)

        - Event room for 8 hours

        - Two time refreshment break with 3 selections of snacks, coffee, and tea

        - One time lunch or dinner

Menu Fullfday:

- Nasi putih                                        

- Rujak pengantin / gado gado

- Nasi goreng                                      

- Macaroni schotel

- Sop kimlo                                         

- Kerupuk

- Beef paprika                                   

- Puding vla

- Ayam goreng mentega               

- Buah

- Udang mayonaise                       

- Air mineral

Lunch / Dinner

        - BIC Box 1 --> 30k/pax

Menu:

-  Nasi Putih                                       

-  Sambal

-  1 jenis lauk (daging/ayam/seafood)

-   Kerupuk

-  1 jenis sayur                                    

-   Buah

-  1 lauk pendamping                           

-  Air Putih

        - BIC Box 2 --> 40k/pax

Menu:

-  Nasi Putih                                       

-  Sambal

-  2 jenis lauk (daging/ayam/seafood)

-   Kerupuk

-  1 jenis sayur                                    

-   Buah

-  1 lauk pendamping                           

-  Air Putih